INSTANT POT STUFFED BELL PEPPERS


Making Instant Pot Stuffed Bell Peppers can’t get any easier than this! No pre-cooking of peppers or sautéing onion is needed. Simply fill with them and cook under pressure. Easy-peasy comfort food ready in no time!

Servings: 4
Author : Julia

Ingredients
  • 4 Medium Bell Peppers
  • 1 Small Onion
  • ½ pound Ground Beef (220g)
  • 2 cups Cooked Rice , packed (300g)
  • 1½ tbsp Marjoram
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 2 Garlic Cloves
  • 3 tbsp Breadcrumbs
  • 1 can Tomatoes (14 ounces/400 g)
  • ½ cup Water


Instructions
  1. Rinse the peppers. Cut off the top parts and remove all the membranes and seeds.

You can visit happyfoodstube.com for full instructions.

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