HOMEMADE MAC AND CHEESE CASSEROLE

This homemade Mac and Cheese Casserole is the best you've ever had. Tender noodles in a velvety sauce for the perfectly irresistible dish!!

Servings: 8 Servings

INGREDIENTS

• 12 oz dry macaroni
• 1/4 cup butter
• 1/4 cup flour
• 1 1/2 cups milk
• 1 cup light cream about 10-12% MF
• 1/2 teaspoon dry mustard powder
• 1 teaspoon onion powder
• salt & pepper to taste
• 1 can condensed cream of cheddar soup optional 10.75oz
• 4 cups sharp cheddar divided
• 1/2 cup fresh parmesan cheese

INSTRUCTIONS

For full instructions you can go to spendwithpennies.com.