CHICKEN BACON RANCH CASSEROLE RECIPE

A low carb, cheesy chicken bacon ranch casserole recipe that the whole family will love. Quick and easy with just 7 common ingredients, 5 minutes prep, and options for 2 ways to make it.

Servings: 12 servings (1 cup each)

Author : Maya Krampf from WholesomeYum.com

INGREDIENTS

Main Ingredients for Chicken Bacon Ranch Casserole

• 2 lb Chicken breast (cooked, cubed or shredded)
• 8 slices Bacon (cooked, chopped)
• 3 cloves Garlic (minced)
• 3/4 cup Ranch dressing
• 1 cup Mozzarella cheese (shredded, divided)
• 1 cup Cheddar cheese (shredded, divided)

Version 1 with Spinach

• 1 lb Frozen spinach (thawed, squeezed to drain well)

Version 2 with Broccoli

• 4 cup Broccoli (cut into florets)

INSTRUCTIONS

1. Preheat the oven to 375 degrees F (191 degrees C).

You can visit wholesomeyum.com for full instructions.