30 Minute Mongolian Beef

Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!

Cook Time: 10 Mins

INGREDIENTS

• 1 pound flank steak, sliced against the grain and cut into ¼ inch cubes
• ⅛ cup cornstarch
• ½ tablespoon sesame oil
• ½ tablespoon canola or vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• ½ cup low sodium soy sauce
• ½ cup water
• ¾ cup light or dark brown sugar
• oil for frying
• sliced green onions for garnished, if desired

INSTRUCTIONS

Please visit chefsavvy.com for full instructions.