ROASTED CARROT GINGER SOUP

Creamy roasted carrot ginger soup with Mediterranean spices and fresh mint!

Cook Time: 55 mins

INGREDIENTS

• 3 lb carrots, peeled
• Extra virgin olive oil
• Salt and pepper
• 4 garlic cloves, chopped
• 1 tsp grated fresh ginger
• 5 1/2 cups vegetable broth, divided
• 1 tsp ground coriander
• 1 tsp allspice
• 1 1/2 cup heavy cream (or fat-free half and half, for a lighter version)
• Fresh mint for garnish

INSTRUCTIONS

Please visit themediterraneandish.com for full instructions.