RED CURRY CHICKEN

A quick and easy recipe for Red Curry Chicken - ready in about 30 minutes.

Servings: 4 -6 servings

Ingredients

• 1 1/2 pound boneless skinless chicken breasts, cut into large bite size pieces
• 2 tablespoons coconut oil
• 1 green pepper cut into strips
• 1 red pepper cut into strips
• 1/2 white or sweet onion sliced
• 1 clove garlic minced
• 13.5 ounce can regular or light coconut milk
• 4 ounce jar red curry paste
• 1/2 lime juiced
• Salt and pepper
• 1/2 cup bean sprouts optional
• Shredded thai basil or regular basil for serving optional

Instructions

For full instructions you can go to motherthyme.com.