RASPBERRY CREAM CHEESE DANISH

 

Hello sweet little buttery puffy pastries filled with raspberry swirled cream cheese otherwise known as the Raspberry Cream Cheese Danish. You are a beautiful thing!

 

Yield: 16

 

INGREDIENTS

• 1 puff pastry sheet (usually come 2 per box in the frozen section)


• 4 ounces cream cheese


• 1/4 cup sugar


• 1/2 teaspoon vanilla extract


• 1 tablespoon heavy cream


• 2 tablespoons raspberry jam


• 1 egg plus 1 tablespoon water


• sparkling sugar (optional)

 

FOR THE ICING

• 1 cup powdered sugar


• 1-2 tablespoons water


• 1/4 teaspoon almond extract

 

 

INSTRUCTIONS

For full instructions you can go to lovelylittlekitchen.com.