LEMON BARS {LOW CARB & GLUTEN FREE}

These luscious lip smacking  bars have all the flavors you are familiar with, but these can be enjoyed by those watching their carb and sugar intake. 

Cook Time: 20 mins

INGREDIENTS

Crust

• 3/4 cup coconut oil
• 1/4 teaspoon kosher salt
• 1 egg yolk
• 1 cup almond flour
• 2 tablespoons coconut flour
• 1/4 cup powdered sugar (Swerve for no sugar)

Lemon Filling

• 1/2 cup Swerve for no sugar
• 4 large eggs
• 2/3 cups fresh lemon juice (about 4 large lemons)
• 2 tablespoons lemon zest
• 4 tablespoons almond flour

DIRECTIONS

Please visit thefoodieaffair.com for full directions.