VEGAN SCONES WITH CLOTTED CREAM

Light and fluffy scones made with no eggs or dairy

Cook Time: 10 Mins

INGREDIENTS

• 475 g self-raising flour
• 70 g caster sugar
• A pinch of salt
• 75 g vegan butter 
• 240 ml dairy-free milk (plain + unsweetened)
• (Optional) handful of dried fruit to make fruit scones

FOR THE "CLOTTED CREAM"

• 50 g vegan butter (I used Vitalite)
• 75 g icing sugar sifted
• 4-6 tbsp coconut cream (You can use a chilled can of coconut milk and scoop the fat from the top)

INSTRUCTIONS

Please visit wallflowerkitchen.com for full instructions.