SUGAR FREE SPONGE CAKE

A sugar free version of a popular sponge cake recipe.

Cook Time: 30 minutes

Ingredients 

• Flour (AP)- 1 1/2 cups. Can use Low Carb Carbalose flour alternative. 
• Baking Powder- 2 teaspoons. 
• Butter- 6 tablespoons softened to room temperature. 
• Milk or cream- 1/4 cup. 
• Eggs- 3 beaten. 
• Sugar alternative- equivalent to 3/4 cup of sugar, granular works best. 
• Vanilla Extract- 1 1/2 teaspoons. 
• Salt -Pinch.

Instructions

Please visit thesugarfreediva.com for full instructions.