New York Style Cheesecake


 
New York Style Cheesecake – Tall, creamy, thick, smooth and it slices beautifully. And more as you may have noticed there is No CRACKS….Absolutely Perfect !!

 

Author: Sarah - Sugarapron

 

Ingredients



  • 6 eggs,room temperature

  • 8 tablespoons (one stick) unsalted butter,room temperature

  • 1 1/2 cups sugar

  • 2 cups sour cream,room temperature

  • 4 8-ounce packages cream cheese,room temperature

  • 2 tablespoons cornstarch

  • 1 1/2 teaspoons vanilla extract

  • 1 teaspoon fresh lemon juice

  • 1 teaspoon grated lemon zest


 
 

Instructions



  1. Preheat oven to 300°F.

  2. Visit sugarapron.com for full instructions.

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