Italian Herbs and Cheese Spaghetti Squash is delicious and easy to prepare. It makes the perfect side dish, but could also be served as the main course. We are always looking for new side dishes and I keep seeing recipes for spaghetti squash. So, I got on the internet to find a recipe I could adapt to fit our taste (and the ingredients I had on-hand). I adapted a recipe from Healthy Recipes, and came up with this Italian Herbs and Cheese Spaghetti Squash. This is only the second time I have made spaghetti squash and I see many different recipes using this in my future. I think it is so cool that it looks a lot like pumpkin on the inside, and then you roast it and are able to shred it into this yumminess that looks like spaghetti. So neat!
Italian Herbs and Cheese Spaghetti Squash
Prep Time: 15 minutes
Cook Time: 1 hour, 15 minutes
Total Time: 1 hour, 40 minutes
Yield: 6 servings
Adapted from Healthy Recipes
Ingredients
1 spaghetti squash
2 tablespoons olive oil + additional to brush on the squash before you roast it
1/2 cup grated mozzarella cheese
1/4 cup grated cheddar cheese
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375°. Coat a rimmed baking sheet with cooking spray.
- Place squash in microwave for 60 seconds.
- Chop top off, stand on end and cut in half.
- Remove seeds and pulp with a spoon.
- Brush with olive oil, place face down on baking sheet and roast for 1 hour or until tender.
- Read Full Recipes >> www.mindyscookingobsession.com
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