The Best White Cake Recipe

This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or cover with fondant.

Servings : 12 slices

Ingredients

• 6 Tablespoons unsalted butter softened to room temperature 85g
• 2/3 cup canola oil or vegetable oil 160ml
• 2 cup sugar 400g
• 1 Tablespoon clear vanilla extract
• 2 2/3 cup + 2 Tablespoon all-purpose flour 345g
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk room temperature preferred (235ml)
• 6 large egg whites room temperature
• Double batch Vanilla Buttercream Frosting

Instructions

For full instructions you can go to sugarspunrun.com.