STRAWBERRY CUPCAKE MILKSHAKE

A sweet berry vanilla cupcake transformed into a thick vegan Strawberry Cupcake Milkshake. Three creamy layers, whipped cream, sprinkles–it’s chilly dessert through a straw!

INGREDIENTS

SPRINKLES

• 1/4 cup frozen strawberries
• 1/4 cup unsweetened shredded coconut

STRAWBERRY SAUCE

• 1 cup frozen strawberries
• 2 tbsps coconut sugar
• 1/4 tsp vanilla bean powder (optional but recommended)

STRAWBERRY WHIPPED CREAM

• 1 can of full fat coconut milk (chilled overnight)
• 1 tbsp strawberry sauce (above)

STRAWBERRY MILKSHAKE LAYER

• 1 cup frozen strawberries
• Plant milk to blend
• Optional: 1 frozen banana (for extra creaminess)

CUPCAKE MILKSHAKE LAYER

• 2 frozen bananas
• 1 Everything-Free Vanilla Cupcake
• Plant milk to blend

INSTRUCTIONS

Please visit feastingonfruit.com for full instructions.