This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. Check out my new video to see how easy this comes together. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Sliced, it’s a perfect appetizer for parties!
Servings: 24
Ingredients
Filling:
- 8 oz cream cheese room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package onion soup mix See Note 1
- 1/2 tsp fresh cracked black pepper
- 2 cups mozzarella cheese separated
- 1 cup feta cheese
- 10 oz package frozen chopped spinach
- 24 slices of sliced salami rounds chopped (See Note 2)
- 2 loaves french bread or 4 baguettes
Instructions
For full instructions you can go to keviniscooking.com.
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