This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER!
Yield: serves 6-8
INGREDIENTS:
- 2 pounds beef stew meat
- ½ cup all purpose flour
- 1 tablespoon seasoning salt
- 2 tablespoons olive oil
- ½ teaspoon black pepper
- 1 large onion, diced
- 2 bay leaves
- ¼ cup Worcestershire sauce
- 2 cups water
- 2 heaping teaspoons beef demi-glace (or beef Swanson Flavor Boost or Better than Bouillon)
- 4 medium to large red skinned potatoes, washed & diced
- 3 large carrots, peeled & sliced
- 1 stalk celery, diced
DIRECTIONS:
For full directions you can go to mrshappyhomemaker.com.
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