BAKED CREAM CHEESE SPAGHETTI

A baked spaghetti casserole that’s amazingly cheesy and creamy. It’s comfort food at its best, and EASIEST!

Cook Time : 25 Mins

INGREDIENTS:

• 1 pound spaghetti
• 1 tablespoon olive oil
• 1 pound ground beef
• 1 small onion, diced
• Kosher salt and freshly ground black pepper
• 1 (28-ounce) can crushed tomatoes
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes, optional
• 1/2 cup whipped cream cheese
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

Please visit damndelicious.net for full directions.