Chocolate Lover’s Zucchini Cake

Hey all you chocolate lovers and chocoholics, this chocolate lover’s zucchini cake is definitely for you, and truly a chocolate lover’s dream! This chocolate zucchini cake recipe is loaded with chocolaty yumminess. From the delicious moist chocolate cake, to the creamy chocolate frosting, this is one that will have you coming back for more. Even better, it has veggies. What’s better than that? Simple, delicious and healthy. Well, I consider it somewhat healthy, wink, wink. There is so much chocolate to satisfy those cravings that seem to just creep up at the strangest times. I seriously want chocolate quite often, and this is definitely a yummy chocolate cake recipe that is easy to make, and one that will satisfy, whatever time of the day. So moist, so chocolaty, so delicious! Definitely a family favorite chocolate cake recipe the whole family will love and enjoy.






Just look at all this chocolate goodness. This is a super moist cake and the zucchini adds more moisture making this one incredible chocolate cake recipe. Talk about heaven. This is so good and such a delicious chocolate cake the whole family will love. I could eat the whole cake. Well I say that, but it really is that good. I really wouldn’t eat the whole thing but….


I hope you enjoy this chocolate zucchini cake recipe as much as we do. Chocolate chips could also be added to make this decadent chocolate cake even that much more chocolaty. Yum!


Chocolate Lover's Zucchini Cake

Prep Time

45 mins

Cook Time

1 hr

Total Time

1 hr 45 mins


Course: Bundt Cake, Cake, Dessert

Cuisine: American

Servings: 8


Ingredients

For the Cake

2 cups sugar

3/4 cup oil

3 eggs

2 tsp vanilla

2 1/2 cups flour

1 1/2 tsp baking powder

1 1/2 tsp baking soda

1/2 cup cocoa

1 tsp cinnamon

1/2 tsp salt

1/2 cup milk

2 1/4 cups grated zucchini

For Chocolate Frosting

1 stick butter melted

2/3 Cup Cocoa

3 Cups Powder sugar

1/3 cup milk

1 tsp vanilla extract


Instructions

Chocolate Lover’s Zucchini Cake

Preheat oven to 325°.

Grease and flour a Bundt pan.

In a large mixing bowl, mix sugar, oil, and eggs together until creamy.

Add in vanilla, and mix until well combined.

In a smaller bowl, stir flour, baking powder, baking soda, cocoa, cinnamon, and salt together with a small whisk just to blend everything together.

Add flour mixture in with the sugar, eggs, oil and vanilla. Mix well.

Slowly mix in the milk.


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