JAPANESE HOTCAKES

These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.

Yield : 4

INGREDIENTS:

• 2 large eggs
• 7 ounces whole milk
• 1 tsp vanilla extract
• 1 2/3 cups all purpose flour
• 1 3/4 tsp baking powder
• 1/4 cup granulatred white sugar

DIRECTIONS:

For full directions you can go to kirbiecravings.com.