HOMEMADE BROCCOLI SHELLS N’ CHEESE

Broccoli shells n' cheese is a classic American dish that goes well along side any meal, or as a hearty side dish. 100% real, 100% homemade.

Cook Time: 30 minutes

INGREDIENTS

• 8 oz. pasta
• 1/2 lb. frozen broccoli florets*
• 1/2 small onion, about 1/2 cup diced 
• 3 Tbsp butter
• 3 Tbsp all-purpose flour 
• 2.5 cups milk 
• 8 oz. 2 cups sharp cheddar, shredded 
• 1/4 cup grated parmesan 
• Salt and pepper to taste 

INSTRUCTIONS

Please visit budgetbytes.com for full instructions.