These Soft Chocolate Chip Cookies are a tried and true recipe with a special ingredient to keep them soft! These are my go-to chocolate chip cookie.
YIELD: 16
INGREDIENTS
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter , melted
- 1 large egg
- 1 large egg yolk
- 1 tablespoon vanilla extract
- 1 cup semi-sweet chocolate chips plus more for topping
INSTRUCTIONS
For full instructions you can go to the-girl-who-ate-everything.com.
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