Lemon Lava Cakes

These Lemon Lava Cakes by this week’s Monday Muse Rachel Khoo are pure sunshine! 

INGREDIENTS

For the Lemon Curd ‘Lava’:

• Juice of 1 & 1/2 lemon
• Caster Sugar – 100 g
• Egg – 1
• A pinch of salt
• Unsalted Butter – 20 g, cold and cubed

For the Lemon Sponge:

• Unsalted Butter – 50 g, room temperature + extra for greasing
• Sugar – 40 g + extra for dusting ramekins
• Egg – 1
• Greek Yogurt – 1 tbsp
• Zest of 1 & 1/2 lemon
• All Purpose Flour – 50 g
• Vanilla Extract – 1/2 tsp
• Icing Sugar – 2 tbsp

INSTRUCTIONS

Please visit thefoodscape.com for full instructions.