WHITE TEXAS ALMOND SHEET CAKE

This White Texas Almond Sheet Cake…whoa. It’s a whole pound of butter between the icing and the cake. Seriously – an entire pound of butter. It’s so moist and buttery that I haven’t found a single person who isn’t obsessed with it.

Cook Time: 20 Minutes

INGREDIENTS:

• 1 cup (2 sticks) unsalted butter, melted
• 1 cup water
• 1/2 cup sour cream
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, melted
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 5 1/2 cups powdered sugar
• sliced almonds, for topping

DIRECTIONS:

Please visit thenovicechefblog.com for full instructions.