SHRIMP COCKTAIL DEVILED EGGS


 
This simple appetizer combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that is perfect for retro parties!

 

Author: Kat Jeter & Melinda Caldwell

 

Ingredients



  • 12 Eggs hard boiled and peeled

  • 24 Shrimp tail on, steamed

  • 3 tablespoons Ketchup

  • 1 1/2 teaspoons Horseradish

  • 1/2 cup Mayonnaise

  • Salt to taste

  • Paprika for garnish


 
 

Instructions



  1. Cut eggs in half and remove the yolks putting them in a separate bowl.

  2. Visit homemadeinterest.com for full instructions.

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