SHRIMP COCKTAIL DEVILED EGGS

 

This simple appetizer combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that is perfect for retro parties!

 

Author: Kat Jeter & Melinda Caldwell

 

Ingredients

• 12 Eggs hard boiled and peeled


• 24 Shrimp tail on, steamed


• 3 tablespoons Ketchup


• 1 1/2 teaspoons Horseradish


• 1/2 cup Mayonnaise


• Salt to taste


• Paprika for garnish

 

 

Instructions

1. Cut eggs in half and remove the yolks putting them in a separate bowl.


2. Visit homemadeinterest.com for full instructions.