SCRAMBLED EGG BREAKFAST MUFFINS RECIPE

Make these Scrambled Egg Breakfast Muffins at the beginning of the week and enjoy hot on-the-go breakfasts all week long. Add your favorite fillings to make them your own.

Serves: 24 bites

INGREDIENTS

• 12 eggs
• 1/2 teaspoon seasoned salt
• 2-3 Tablespoons onion (diced)
• 1 cup cooked ham, diced (could also use cooked bacon or cooked sausage)
• pepper to taste
• 1/4 teaspoon garlic powder
• 1/4 cup red bell pepper (diced)
• 1/4 cup fresh mushrooms (diced - I sauteed mine first)
• 1 cup shredded sharp cheddar cheese
• 1/2 cup baby spinach (finely shredded)

INSTRUCTIONS

For full instructions you can go to sixsistersstuff.com.