MINI CHEESECAKES



 
These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! They have a vanilla wafer crust and are topped with fresh whipped cream and berries for a classic little treat!

 

Yield: 12-14 Mini Cheesecake

 

INGREDIENTS:

CRUST



  • 1 cup (134g) vanilla wafer cookie crumbs

  • 2 tbsp (26g) sugar

  • 4 tbsp (56g) butter, melted


 
FILLING



  • 12 ounces (339g) cream cheese, room temperature

  • 1/2 cup (104g) sugar

  • 2 tbsp (16g) flour

  • 1/2 cup (115g) sour cream

  • 1 1/2 tsp vanilla extract

  • 2 eggs


 
TOPPING



  • 1/2 cup (120ml) heavy whipping cream, cold

  • 5 tbsp (36g) powdered sugar

  • 1/2 tsp vanilla extract

  • Fresh fruit


 
 

DIRECTIONS:

For full directions you can go to lifeloveandsugar.com.

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