Low Carb Chocolate Lasagna is a great sugar-free chocolate dessert made with a chocolate cookie base, cream cheese layer, chocolate pudding and whipped cream. This large dessert is great for gatherings.
Servings: 16
Ingredients
CHOCOLATE PUDDING
- 1 recipe Low Carb Chocolate Pastry Cream
- 1/4 cup almond milk, to be used at assembly
CHOCOLATE COOKIE CRUST
- 2 cups (180 g) Almond Flour
- 1 cup (90 g) Shredded Coconut
- 1/3 cup (25 g) cocoa powder
- 1/4 cup erythritol
- 6 tablespoons salted butter
WHIPPED CREAM
- 2 cups (16 oz) heavy cream
- 2 tablespoons erythritol, powdered
- 1 teaspoon stevia glycerite
- 1 teaspoon vanilla extract
LIGHTENED CREAM CHEESE
- 8 ounces cream cheese, softened
- 2 tablespoons almond milk
- 2 tablespoons erythritol, powdered
- 1/8 teaspoon stevia glycerite
- 1 1/2 cup whipped cream, to be folded in
- 4 squares Ghirardelli Midnight Reverie, grated
Instructions
For full instructions you can go to lowcarbmaven.com.
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