This version of sopapilla cheesecake bars is quick and easy with minimal effort. It starts and ends with Crescent Rolls, with simplest cheesecake filling. GOOD TIMES.
Serves: 16-24
Ingredients
- 2 (8oz.) packs of Pillsbury crescent rolls
- 2 (8oz.) packs of cream cheese, room temperature
- 1 cup sugar
- 1 teaspoon vanilla
- ¼ cup butter (melted)
- 1 tablespoon cinnamon
- 4 tablespoons sugar
Instructions
For full instructions you can go to cakescottage.com.
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