Cake Batter Blondies

Cake Batter Blondies are a wonderfully, decadent, amazing little brownie. This one is so simple, and it uses only a few ingredients. It uses white chocolate chips to make it rich, and the cake or cookie decorating sequins (rainbow sprinkles)  in the batter to give it bursts of color. It is a dense, gooey bar that is spectacular in appearance as well as taste. If you’re looking for easy, economical, quick, delicious, and a brownie (blondie) without nuts, this is it! I made up a batch of these jewels to take to the daughter of some friends who was in the hospital, pregnant, and with a special needs baby (due to heart problems) that they were having to monitor for the last few months of her pregnancy. They were so delighted to get a batch of these lovely blondies and gobbled them up quickly. It gave us an opportunity to reconnect with her parents who we hadn’t seen regularly in years, which was really nice too.

I will say that it’s not normally easy to find white chocolate chips. Kroger carries their private selection label of them–and that’s the only place in the metroplex I’ve been able to find them with regularity. You can also purchase them at Trader Joe’s if you have one in your area.

When I first made this recipe in September 2012, I was still learning the elements of having a food blog. My pictures were really blurry, even if I was trying to learn how to present them better.

I remade this recipe in October 2014 and I’ve remade it again (February 2016) because I still wasn’t satisfied with the pictures. This time I sent a batch of Cake Batter Blondies with Creamed Cabbage Soup and Savory Party Bread to friends when they had their first born child.

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Cake Batter Blondies are ooey, gooey and delicious. These lovely bars start with a cake mix and use white chocolate chips and sprinkles.

 Course Cookies, Brownies and Bars

 Cuisine American

 Prep Time 10 minutes

 Cook Time 30 minutes

 Servings 12

INGREDIENTS

1 box Betty Crocker Golden Vanilla cake mix

1/4 cup canola oil

1 large egg beaten

1/3 cup half-and-half or heavy whipping cream

1/2 cup rainbow sprinkles

1/2 an 11.5-oz. bag white chocolate chips 1 cup

1 tbsp. rainbow sprinkles

INSTRUCTIONS

Preheat oven to 350°.

Combine the cake mix and ½ cup sprinkles in a large bowl.

Add oil and egg and stir to combine.

Stir in the cream and white chocolate chips until the batter is combined.

Place batter in a greased 8x12” or 9x9” baking dish.

Sprinkle with 1 tablespoon rainbow sprinkles.

Bake for 20-30 minutes or just until the edges turn golden and a toothpick inserted in center comes out clean.

Allow bars to cool completely.

Cut into bars.

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