VEGAN VANILLA BEAN CHEESECAKE

A rich, delicious, dairy free cheesecake….is that even possible?  Yep…it sure is. Look no further because you just found it!

Cook Time: 60 mins

INGREDIENTS

CRUST

• 1.5 cups graham crackers, crushed
• 6 tablespoons vegan butter, melted (or margarine)
• 1/4 cup light brown sugar
• 1 teaspoon vanilla bean paste or extract

FILLING

• 16 oz. vegan cream cheese
• 16 oz. silken tofu
• 1.5 cups granulated sugar
• 1 vanilla bean (beans extracted) or 1 tablespoon vanilla bean paste
• 1/4 cup fresh lemon juice
• 1 teaspoon corn starch
• 1/2 cup flour

INSTRUCTIONS

Please visit amyinthekitchen.com for full instructions.