Mini Salted Caramel Cheesecakes

 

Mini Salted Caramel Cheesecakes – creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel.

 

Servings: 18

 

Ingredients

For crust

• 2 1/4 cups crushed graham crackers


• 2 tbsp brown sugar


• 1/2 cup butter melted, 1 stick

 

 

For cheesecake

• 16 oz cream cheese 2 packages


• 4 tbsp sugar


• 1/4 cup sour cream


• 2 eggs


• 2 tbsp all purpose flour


• 1/8 tsp salt

 

 

For Topping

• 18 tbsp salted caramel


• kosher salt

 

 

Instructions

For full instructions you can go to jocooks.com.