low carb mexican cauliflower rice (paleo, vegan, keto)


 
Low Carb Mexican Cauliflower Rice is a healthy, paleo friendly, keto friendly, vegan side dish recipe that is bursting with mexican flavours and ready in 30 minutes!

 

Yield: 3 people

 

INGREDIENTS



  • 3 cups Cauliflower Florets (stems removed and washed)

  • 1 tablespoon olive oil

  • 1 small onion (finely chopped)

  • 3-4 Garlic Cloves (minced)

  • 1 jalapeno (finely chopped)

  • 2 medium Tomatoes (finely chopped)

  • 3/4 cup diced Bell Peppers

  • 1 teaspoon Cumin Powder

  • 1/2 teaspoon Paprika Powder (or red chilli powder)

  • 1 tablespoon chopped Coriander (or Cilantro)

  • Salt to taste

  • More cilantro, sliced avocados, jalapenos, lime juice etc for topping


 
 

INSTRUCTIONS

For full instructions you can go to myfoodstory.com.

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