CREAMY SPINACH STUFFED MUSHROOMS

These creamy, garlicky, spinach stuffed mushrooms are full of rich, meaty flavour, fresh green, creamy spinach goodness, and smothered in golden, bubbling parmesan cheese – they make a great summer appetizer or light lunch!

Serves: Serves 5

INGREDIENTS

• 10 medium / 5 large portobello mushrooms (approx 350-400g)*
• 3 tablespoons butter, divided
• 2 teaspoons garlic puree (or crushed garlic)
• 200g baby spinach leaves
• 3-4 tablespoons sour cream (or could use softened cream cheese)
• 4-5 tablespoons parmesan cheese, freshly grated

INSTRUCTIONS

For full instructions you can go to sliceofkitchenlife.com.