This Cookie Butter Cake pairs a fluffy vanilla cake with a sweet cookie butter frosting and some crushed speculoos cookies for some crunch.
Servings: 12
INGREDIENTS
Vanilla Cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsps baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1 tsp vanilla
- 3/4 cup buttermilk room temperature
Cookie Notti Buttercream:
- 5 large egg whites
- 1 1/4 cups granulated sugar
- 1 1/2 cups unsalted butter room temperature, cubed
- 1/2 cup Penotti Smooth Cookie Notti Spread
Assembly:
- Penotti Crunchy Cookie Notti Spread
INSTRUCTIONS
For full instructions you can go to livforcake.com.
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