CHOCOLATE OREO CAKE


 

 
This Chocolate Oreo Cake is to die for! A moist chocolate cake full of Oreo icing! And not just any Oreo icing – it is FULL of crushed up Oreos. An Oreo lover’s dream.

 

Yield: 3 Layered, 9 Inch cake

 

INGREDIENTS:

CHOCOLATE CAKE



  • 2 cups (260g) flour

  • 2 cups (414g) sugar

  • 3/4 cup (85g) Hershey’s Special Dark Cocoa powder

  • 2 tsp baking soda

  • 1 tsp salt

  • 2 large eggs

  • 1 cup (240ml) buttermilk

  • 1 cup (240ml) vegetable oil

  • 1 1/2 tsp vanilla

  • 1 cup (240ml) boiling water


 
 

OREO ICING



  • 1 1/2 cups (336g) butter

  • 1 1/2 cups (284g) shortening

  • 8-9 cups (920g-1035g) powdered sugar

  • 3 cups Oreo crumbs (about 30 Oreos)

  • 1 tsp vanilla extract

  • 6-7 tbsp (90ml-105ml) water

  • 5 Oreos, chopped, optional


 
 

NOTE: You’ll need at least one full package of Oreos. If you plan to decorate the outside of the cake with more Oreos and crumbs, as shown, you might need a second package.

 

DIRECTIONS:

For full directions you can go to lifeloveandsugar.com.

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