CAULIFLOWER BREAD BUNS

 

Low carb, gluten free cauliflower bread is great for sandwiches, burgers and more.

 

Yield: 5 Individual bread buns (Enough to make 2-1/2 Sandwiches)

 

INGREDIENTS:

• 3 cups finely riced raw cauliflower florets (cauliflower should be riced until they resemble coarse/large crumbs; 3 cups will be about 1/2 of a large head of cauliflower but it's best to actually measure it out)


• 2 large eggs


• 1/2 cup shredded parmesan cheese


• 2 tbsp almond flour


• 2 tbsp coconut flour


• 1/2 tsp baking powder


• 1/2 tsp dry Italian seasoning herb blend


• 1 tsp white sesame seeds

 

 

DIRECTIONS:

For full directions you can go to kirbiecravings.com.