VEGAN MANGO AND GINGER CHEESECAKE

These little guys punched SO MUCH flavour that I immediately felt so much more awake (I’m not a morning person) as soon as I had my first spoonful.

Cooking: 10 min

INGREDIENTS

CHEESECAKE BASE

• ¾ cup / 125 g dates, pitted and soaked in boiling water
• about ¾ cup / 100 g almonds
• about ½ cup / 50 g desiccated coconut
• a few pinches of salt (optional)

CHEESECAKE LAYER

• 1¼ cup / 185 g raw cashews (soaked overnight)
• ½ cup coconut cream
• 4½ level tsp agar agar flakes*
• 5 tbsp lime or lemon juice
• 5 tbsp maple syrup
• 4 tsp finely grated ginger
• ½ cup aquafaba** OR water

MANGO LAYER

• 2 cups / 400 g cubed mango
• 2 level tsp agar agar flakes*

METHOD

Please visit lazycatkitchen.com for full method.