VEGAN CHOCOLATE AND SALTED CARAMEL TARTS

Vegan chocolate and salted caramel tarts, elegant and decadent desserts that just happen to be vegan. You guys will go crazy for these!

Cooking: 20 min

INGREDIENTS

PASTRY

• 120 g white all purpose flour
• a pinch of salt
• 6 level tsp icing sugar
• 6 level tsp raw cacao powder
• 40 ml / 2½ tbsp olive oil
• 20-30 ml / 1½-2 tbsp water (at room temperature)

CARAMEL SAUCE

• ½ cup sugar (I used brown raw cane)
• ½ cup full fat coconut milk + ¼ cup (see instructions)
• ¾ level tsp fine salt

CHOCOLATE GANACHE

• 75 g dark (70% cocoa) chocolate
• 60 ml / ¼ cup full fat coconut milk
• 30 ml / 2 tbsp water
• 2 tsp maple syrup (optional)

METHOD

Please visit lazycatkitchen.com for full method.