This recipe is such a fun one. If I had to choose a favorite dessert. It would probably be cake. I make cakes the most. I mean, I will eat any dessert but I seem to always gravitate towards cake. And this recipe is kind of a cake, and kind of a cobbler. It is a nice mix of the two really.
Servings: 12
Ingredients
- 1 box yellow cake mix divided use
- 1 cup all-purpose flour
- 1 packet active dry yeast
- 2/3 cup warm water
- 2 eggs
- 2 21 oz cans peach pie filling
- 1/2 cup butter 1 stick
- 1 cup powdered sugar
- 3-4 tbsp milk
Instructions
For full instructions you can go to thecountrycook.net.
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