OATMEAL BLUEBERRY COOKIES

One bowl, 25 minutes, and less than ten ingredients needed to make these soft and chewy Oatmeal Blueberry Cookies. 

Servings: 12 cookies

INGREDIENTS

• 1/2 cup soften coconut oil or butter 104 grams
• 3/4 cup dark brown sugar, packed 150 grams
• 1 teaspoon vanilla
• 1 egg
• 1 cup gluten free all purpose flour 140 grams
• 1 1/4 cups certified gluten free rolled oats 106 grams
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup blueberries 100 grams, fresh or frozen

INSTRUCTIONS

For full instructions you can go to asaucykitchen.com.