Loaded Baked Tater Tot Dip

The best part of a baked potato isn’t really the potato. It’s the sour cream and cheese that tops it. This is a bowl of everything fabulous that goes on top of baked potatoes, minus the baked potatoes.

Yield: ONE 9-Inch Pie dish

INGREDIENTS:

• 3 cups tater tots (about 45 whole tater tots), thawed and halved or roughly chopped
• 1 cup (meatless) meatballs, crumbled (try precooked shredded chicken, (meatless) chicken nuggets, tofu, tempeh, bacon, or bacon bits)
• 16-ounces sour cream (regular, light, vegan, or soy okay)
• 2 cups shredded cheese blend, divided 
• 2 teaspoons all-purpose seasoning blend, or to taste 
• salt and pepper, optional and to taste

DIRECTIONS:

For full directions you can go to averiecooks.com.