GREEK YOGURT LEMON CHEESECAKE BARS

Lightened up, creamy and bursting with fresh lemon flavor, these Greek Yogurt Lemon Cheesecake Bars are the perfect dessert to make this spring!

Yields: 9-12 bars

Ingredients

• 6 whole graham crackers
• 2 tablespoons unsalted butter, melted
• 6 ounces 1/3 less fat cream cheese, softened
• 6 ounces plain non-fat Greek yogurt
• 1/3 cup granulated sugar
• 1 egg + 1 egg white
• Pinch of salt
• 1 heaping tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons all purpose flour

Instructions

For full instructions you can go to spoonfulofflavor.com.