CHOCOLATE BERRY TART (GF, PALEO, VEGAN)

This Chocolate Berry Tart has vegan chocolate ganache in an almond flour crust, topped with fresh berries! This easy, impressive dessert recipe is Paleo, gluten-free, vegan and refined sugar-free.

Ingredients

For the crust

½ cup 40g unsweetened shredded coconut

1 ½ cups 190g almond flour

2 tablespoons 30g coconut oil, melted

2 tablespoons 30g maple syrup

¼ tsp salt

For the ganache

1/2 cup 120ml canned full-fat coconut milk

6 oz. 140g bittersweet chocolate, finely chopped

1/4 cup raspberry preserves 100% fruit

For the topping

Assorted fresh berries or fruit of your choice I used raspberries, blueberries and blackberries

Instructions

Please visit bakerita.com for full instructions.