BOURBON CARAMEL PUMPKIN ROLL


 
A fall treat with a boozy twist! This tender Bourbon Caramel Pumpkin Roll is filled with caramel cream cheese that’s been kissed with bourbon whiskey, then drizzled with more caramel for good measure!

 

Author: ERICA - thecrumbykitchen

 

INGREDIENTS

PUMPKIN ROLL



  • 3 large eggs

  • 1 cup granulated sugar

  • 3/4 cup pumpkin puree

  • 1 teaspoon lemon juice

  • 3/4 cup all-purpose flour

  • 2 teaspoons cinnamon

  • 1 teaspoon ground ginger

  • 1 teaspoon baking powder

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon nutmeg


 
BOURBON CARAMEL



  • 1 cup granulated sugar

  • 1/4 cup water

  • 6 tablespoons butter

  • 1/2 cup heavy cream

  • 2 tablespoons bourbon whiskey

  • Pinch sea salt optional


 
BOURBON CARAMEL CREAM CHEESE



  • 8 ounces cream cheese softened

  • 1/4 cup butter unsalted, softened

  • 1/2 cup bourbon caramel sauce cooled

  • 1 cup powdered sugar

  • 1/2 teaspoon vanilla extract


 
 

INSTRUCTIONS

PUMPKIN ROLL:



  1. Preheat oven to 350 degrees. Grease a 15x10x1 inch baking pan, then line with wax paper. Grease and flour the paper. Set aside.

  2. Visit thecrumbykitchen.com for full instructions.

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