APPLE CRISP FOR TWO

This Apple Crisp for Two is easy to make and a perfect small batch dessert for fall!

Serves: 2 apple crisps

INGREDIENTS

For the filling

• 2 large Granny Smith apples (peeled, cored, and chopped - about 2 cups)
• 1 tablespoon all-purpose flour
• 2 tablespoons brown sugar

For the topping

• ¼ cup all-purpose flour
• 3 tablespoons old-fashioned rolled oats
• 2 tablespoons brown sugar
• ⅛ teaspoon cinnamon
• tiny pinch of salt
• 2 tablespoons unsalted butter, cold and cubed

INSTRUCTIONS

For full instructions you can go to livewellbakeoften.com.