VERY VEGGIE LENTIL BAKE

This very veggie lentil bake is basically a revamped version of the easy cheesy lentil bake.

Servings: 4

Ingredients

• 110 g red lentils (~ 1/2 cup)
• 75 g white rice (~ 1/4 cup)
• 650 ml vegetable stock (~ 2 1/2 cups), or 2 stock cubes made up in 650ml water
• 1 tbsp oil
• 1 small leek or 1/2 large leek, sliced
• 1 bell pepper, diced fairly small (I used orange)
• 5 medium mushrooms, diced fairly small
• 1 small courgette (zucchini), or 1/2 large courgette, diced fairly small
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• Black pepper
• 90 g grated cheddar cheese (~ 1 cup)

Instructions

For full instructions you can go to amuse-your-bouche.com.