VEGETARIAN WHITE CHILI

This Vegetarian White Chili is made with vegan cream cheese, super easy to make and seriously delicious. Also entirely plant based and gluten free.

Cook Time: 15

INGREDIENTS

• 2 cups vegetable broth
• 4 cloves garlic, peeled and minced
• 2 15 oz white beans, drained
• 1 7 oz can jalapeño slices, drained
• 8 oz vegan cream cheese
• white chili seasoning (I used 1/4 tsp ground cloves, 1 tbs chili powder, 2 Tbs Cumin, 2 tsp garlic powder and 2 tsp maple syrup)
• salt, pepper to taste

Optional add ons

• 1 cup chopped bell pepper
• 3/4 cup chopped white onion
• 1 cup corn cooked and peeled

INSTRUCTIONS

Please visit contentednesscooking.com for full instructions.