VEGETARIAN TERIYAKI BURGERS

These Vegetarian Teriyaki Burgers are packed with protein and bursting with flavor!

Cook Time : 45 mins

Ingredients

For Burgers:

• 1/4 cup quinoa
• 3 tsp extra virgin olive oil, divided
• 1 small onion, finely chopped
• 1 small red pepper, finely chopped
• 1 tbsp minced fresh ginger
• 1 tsp salt
• 1/4 tsp crushed red pepper flakes
• 1 large garlic clove, minced
• 1 (15-oz.) can chickpeas, drained and rinsed
• 1/2 cup flour
• 1 large egg
• 1 tbsp chopped cilantro
• 1 green onion, finely chopped (green part only)
• 4 pineapple slices (sliced 1/2-inch thick)

For Teriyaki Sauce:

• 2 tbsp soy sauce
• 1 tbsp pineapple juice
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sugar
• 1/2 tsp grated fresh ginger
• 1 small garlic clove, minced
• 6 tbsp mayonnaise

For Serving:

• 4 burger buns
• lettuce

Instructions

Please visit hellolittlehome.com for full instructions.