SLOW COOKER CHICKEN PARMESAN PASTA


Save time/effort and make everyone’s FAVORITE Italian dish in your crockpot. You can also freeze half for another meal!

Yield: 8 Servings

INGREDIENTS:
  • 4 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 2 (28-ounce) cans crushed tomatoes
  • 1 onion, diced
  • 1 tablespoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley
  • 1/2 teaspoon crushed red pepper flakes, optional
  • 1 pound penne
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley leaves


DIRECTIONS:
For full directions you can go to damndelicious.net.

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