MIDDLE EASTERN SPICY POTATO SALAD RECIPE (BATATA HARRA)


 
A quick mayonnaise-free potato salad recipe like they make in the Middle East! Packs lots of flavor from garlic, warm spices, fresh herbs, and lime juice. Vegan and gluten-free. Be sure to see the step-by-step photos below. 

 

Author: themediterraneandish

 

INGREDIENTS



  • 6 medium-sized gold potatoes, peeled

  • Water

  • 3 tbsp olive oil

  • 2 garlic cloves, chopped

  • 2 tsp coriander seeds

  • 1 tsp crushed red pepper flakes, more for later

  • 2 tsp ground turmeric

  • 1 lime, juice of

  • 1 packed cup chopped fresh cilantro leaves

  • 1 packed cup chopped fresh parsley leaves

  • 1 packed cup chopped fresh dill

  • Salt and pepper


 
 

INSTRUCTIONS



  1. Peel the potatoes and place them in a large pot with enough water to cover them. Bring to a boil, and let them cook in the boiling water for 10 minutes or so. The potatoes should be cooked through but still firm.

  2. Visit themediterraneandish.com for full instructions.

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